ReFerm – a unique postbiotic
ReFerm is a microbially fermented postbiotic oat drink, which provides the right nutrition to the intestinal flora and the gut and especially to an imbalanced gut.
In ReFerm’s patented manufacturing process, a unique concentrate of short-chain fatty acids and other fermentation compounds is formed, which can, among other things, have an inhibitory effect on the inflammation-causing microorganisms in the intestine. Short-chain fatty acids are the intestinal cells’ main energy source and help build and strengthen the intestinal mucosa. A robust intestinal mucosa should prevent bacteria and other microorganisms that are naturally present in the intestine from leaking into the body. ReFerm not only reduces symptoms but builds the foundation for a robust intestinal flora and intestinal barrier.
What makes ReFerm unique?
ReFerm reduces and relieves both the cause and the symptoms of various degrees of chronic inflammation, such as in IBS, among others. Selected microbial fermentation compounds, also called postbiotics, provide the intestine and the intestinal flora with the right nutrition that strengthens the intestinal mucosa, so that inflammation can be reduced or eliminated.
What do customers say?
“It’s the best I’ve tried, and I’ve tried many products in the pursuit of improving my bloated, gassy.” -Konny
“I can swear under oath that ReFerm has done wonders for my stomach.” – Britt-Marie
“ReFerm actually works! After about 1 month with ReFerm, I got so much better. The stomach, the energy, the joints and not least the feeling of hopelessness just disappeared.” -Carina